Studies on Enzymic Release of Ferulic Acid from Sugar-Beet Pulp
β Scribed by V. Micard; C.M.G.C. Renard; J.-F. Thibault
- Book ID
- 115609871
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 444 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1096-1127
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Ferulic acid, derived from sugar beet pulp, was used as precursor in a biotechnological two-step process to produce 'natural' vanillin. This process combined the biotransformation of sugar beet pulp ferulic acid to vanillic acid by a micromycete, Aspergillus niger and the biotransformation of recove
Sugar beet pulp (SBP) is a waste product of the sugar industry which is rich in ferulic acid. Few ferulic acid esterases (FAEs) that are capable of releasing ferulic acid from SBP or from SBP soluble feruloylated oligosaccharides (SFO-SBP) have been described. Streptomyces avermitilis CECT 3339 was