𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Studies on effects of dietary fatty acids as related to their position on triglycerides

✍ Scribed by J. Edward Hunter


Book ID
107485034
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
120 KB
Volume
36
Category
Article
ISSN
0024-4201

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Studies on the nutrition of marine flatf
✍ J. M. Owen; J. W. Adron; J. R. Sargent; C. B. Cowey 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 729 KB

The ratios of polyunsaturated fatty acids in the lipids of hatchery-reared plaice [Pleuronectes platessa (L.)] maintained on a diet containing corn oil and freeze-dried cod muscle accurately reflect ratios of polyunsaturated fatty acids in the diet. Such plaice have much greater levels of triglyceri

Effects of dietary n-3 fatty acids on th
✍ Aleš Ẑák; Karel Hátle; Přemysl Mareš; Antonín Vrána; Miroslav Zeman; Edita Šinde 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 539 KB

The effects of polyunsaturated fatty acids of the omega-3 family (PUFA n-3), (addition offish oil), on the molecular composition of cholesteryl esters and triglycerides in plasma and liver perfusate of rats were studied. Rats fed a diet rich in saturated fatty acids (addition of lard) served as cont

Oxidation of muscle phospholipids in rel
✍ Meynier, A; Genot, C; Gandemer, G 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 107 KB 👁 2 views

The impact of moderate changes of fatty acid (FA) composition of phospholipids (PL) on their oxidative stability and on volatile pro®les remains largely unknown. PL of breast muscle of turkeys fed a diet containing 6% tallow, rapeseed oil or soya oil were puri®ed and prepared as liposomes. After 24

Effect of dietary GLA+/−tamoxifen on the
✍ Frances S. Kenny; Julia M.W. Gee; Robert I. Nicholson; Ian O. Ellis; Teresa M. M 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 French ⚖ 103 KB

Gamma linolenic acid (GLA) possesses a number of selective anti-tumour properties including modulation of steroid receptor structure and function. We have investigated the effect of dietary GLA on the growth, oestrogen receptor (ER) expression and fatty acid profile of ER+ve human breast cancer xeno