✦ LIBER ✦
Studies on dosa—an indigenous Indian fermented food: some biochemical changes accompanying fermentation
✍ Scribed by S.K. Soni; D.K. Sandhu; K.S. Vilkhu
- Book ID
- 113378097
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 416 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0740-0020
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