Studies on curing reaction kinetics and properties of the CPE as a modifier of polyester–urethane elastomer
✍ Scribed by Jin Liu; Zhen Li
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 388 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
✦ Synopsis
SYNOPSIS
Chlorinated polyethylene (CPE)-modified polyester prepolymers with NCO end groups were synthesized. The chain-extension reactions of the prepolymers with 3,3'-dichloro-4,4'diaminodiphenylmethane were studied by Fourier transform infrared spectrometry and found to change from second-order reaction at lower temperature to first-order reaction at higher temperature for these reaction systems. The properties of CPE-modified polyurethane (PU) elastomers was also studied by dynamic mechanical property analysis. The experimental results showed that the CPE content increase would lead to a decrease of the mechanical properties of PU elastomers and result in a prolongation of the cream time of curing reaction systems, but would make the manufacturing process easier than before. It is suggested that the CPE may be selected as a delayed-action activator of curing reaction.
📜 SIMILAR VOLUMES
Curing kinetics and thermal degradation of phosphate-modified thiodiphenol-containing epoxy copolymer (P3-ETP) were conducted. The kinetic study reveals that P3-ETP resin has better curing properties than unmodified epoxy resin (ETP). The activation energy, in kJ/mol, was 61.5 for P3-ETP, 89.1 for E
Bisphenol A-based benzoxazine that contained oligomers (oligo-Ba) was prepared from bisphenol A, formaline, and aniline. Curing reaction of oligo-Ba with bisoxazoline and the properties of the cured resin were investigated. Consequently, the ring-opening reaction of benzoxazine ring occurred, and th
Mutants of Escherichia coli deficient in phosphoglucomutase accumulate amylose when the cells are grown on maltose or galactose as carbon source. In the presence of physiological levels of phosphoglucomutase, most of the sugar is catabolized, leading to strongly reduced levels of amylose accumulatio