Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring

✍ Scribed by Ender, F. ;Havre, G. N. ;Madsen, R. ;ČEh, L. ;Helgebostad, A.

• Book ID: 115144733
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Weight: 470 KB
• Volume: 22
• Category: Article
• ISSN: 0044-3565
• DOI: 10.1111/j.1439-0396.1966.tb01448.x