๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Studies on Carbohydrate and Fat Metabolism with Especial Reference to the Pigeonby Oscar Riddle

โœ Scribed by Review by: D. S. F.

Book ID
124548276
Publisher
JSTOR
Year
1948
Weight
101 KB
Volume
19
Category
Article
ISSN
0006-3630

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## Abstract The composition of laurel berry fat produced in Turkey was studied by gas chromatography and mass spectrometry. Of the 20 fatty acids occurring in acidic fraction lauric acid (54.2%), oleic acid (15.1%) and linoleic acid (17.2%) were found to be dominating constituents. Some minor compo