Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration

✍ Scribed by C. K. MANGALAKUMARI; V. P. SREEDHARAN; A. G. MATHEW

• Book ID: 108806151
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 520 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb10799.x