๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

STUDIES of WATER TRANSPORT PHENOMENA DURING POTATO-DRYING

โœ Scribed by INGRID LAMBERG


Book ID
111338597
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
466 KB
Volume
10
Category
Article
ISSN
0145-8876

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Improvement of water transport mechanism
โœ Cรฉsar Ozuna; Juan A Cรกrcel; Josรฉ V Garcรญa-Pรฉrez; Antonio Mulet ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 199 KB

## Abstract **BACKGROUND:** The drying rate of vegetables is limited by internal moisture diffusion and convective transport mechanisms. The increase of drying air temperature leads to faster water mobility; however, it provokes quality loss in the product and presents a higher energy demand. There

Numerical study on sublimationโ€“condensat
โœ Zhao Hui Wang; Ming Heng Shi ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 178 KB

A sublimation-condensation model is developed for freeze drying of unsaturated porous media. The governing equations describing the drying process are solved numerically with variable time step finite-difference method. The sublimation-condensation phenomena during microwave freeze drying are studie