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Studies of the Processes Operative in Solutions. XXVIII. The Influence of Acids on the Rotatory Power of Cane Sugar, of Glucose and of Fructose

✍ Scribed by F. P. Worley


Book ID
123672889
Publisher
The Royal Society
Year
1913
Tongue
English
Weight
319 KB
Volume
88
Category
Article
ISSN
0962-8444

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