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Studies of the Cross-linking Process in Gelatin Gels. III. Dependence of Melting Point on Concentration and Molecular Weight

โœ Scribed by Eldridge, John E.; Ferry, John D.


Book ID
121226994
Publisher
American Chemical Society
Year
1954
Tongue
English
Weight
490 KB
Volume
58
Category
Article
ISSN
0022-3654

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