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Studies of soy sauce sterilization and its special flavour improvement by gamma-ray irradiation

✍ Scribed by Yang Jingtian; Jin Xinhua; Gu Guoxing; Yun Guichun


Book ID
108046055
Publisher
Elsevier Science
Year
1988
Weight
238 KB
Volume
31
Category
Article
ISSN
1359-0197

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