Studies of Heated Milk. V. The Reaction of Lactose with Milk Protein as Shown by Lactose -1-C14

✍ Scribed by Patton, Stuart; Flipse, Robert J.

• Book ID: 122564708
• Publisher: American Dairy Science Association
• Year: 1953
• Tongue: English
• Weight: 427 KB
• Volume: 36
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(53)91558-6