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Studies of Glutamate Dehydrogenase : The Influence of Salts and Organic Solvents on the Thermodynamic Parameters of the Association-Dissociation Equilibrium of Beef-Liver Glutamate Dehydrogenase

✍ Scribed by Friedrich Peter GAUPER; Klaus MARKAU; Horst SUND

No coin nor oath required. For personal study only.

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