✦ LIBER ✦

Studies of food quality and preference—A critical review of the work of Rose Marie Pangborn

✍ Scribed by Drewnowski, Adam

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Studies of food quality and preference:

✍ Drewnowski, Adam 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 837 KB

Kinetic Modeling of Food Quality: A Crit

✍ Martinus A.J.S. Van Boekel 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB

Food habit research: A review of approac

✍ Louis E. Grivetti; Rose Marie Pangborn 📂 Article 📅 1973 🏛 Elsevier 🌐 English ⚖ 815 KB

The Thermic Effect of Food and Obesity:

✍ de Jonee, Lilian ;Bray, George A. 📂 Article 📅 1997 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 974 KB

Critical appraisal of the population dat

✍ Larramendi, C.H.; García-Abujeta, J. 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 27 KB

Food Craving and Food “Addiction”: A Cri

✍ Peter J Rogers; Hendrik J Smit 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 160 KB