Studies of biologic parameters for denture design. Part I. Comparison of masseter muscle activity during chewing of crisp and soggy wafers in denture and dentition groups

✍ Scribed by Krishan K. Kapur

• Book ID: 119464388
• Publisher: Elsevier Science
• Year: 1975
• Tongue: English
• Weight: 623 KB
• Volume: 33
• Category: Article
• ISSN: 1097-6841
• DOI: 10.1016/s0022-3913(75)80080-1