Studies in the enzyme make-up of Alternaria VIII. Pectic enzymes
✍ Scribed by Verma, J. P.
- Book ID
- 105445413
- Publisher
- Springer-Verlag
- Year
- 1964
- Weight
- 506 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0027-5530
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## Abstract Fermenting tea leaf produces methanol as the result of enzymic demethylation of pectins contained in the leaf. The enzyme concerned (which was isolated and purified) is very similar to pectin‐methylesterases found in other plants. The activity of tea pectin‐methylesterase is partially
Tons of peel and rag are generated each year by industries of citrus fruit juices. These by-products are used either for the elaboration of pectin or as substrate for enzyme production. Talaromyces flavus produces extracellular pectinesterase and polygalacturonase after 24 h in submerged culture sup