Studies in filtration: The initial stages of the cake filtration

✍ Scribed by P.M. Heertjes

• Publisher: Elsevier Science
• Year: 1957
• Tongue: English
• Weight: 651 KB
• Volume: 6
• Category: Article
• ISSN: 0009-2509
• DOI: 10.1016/0009-2509(57)85029-5

✦ Synopsis

The specific resistance of thin cakes has been investigated. This resistance (7) besides depending on the system is influenced by the initial filtration velocity and by the concentration (C)UJ~ the suspension, showing a decrease by increasing the velocity and the concentration. An equation for the relation between r and c at constant initial filtration velocity has been given. R&sum&-L'auteur a Btudi6 la r&stance spbcifique de g$teaux minces. Cette rksistance (7) par ailleurs d+endant du systbme, est influencCe par la vitesse de filtration initiale et par la concentration (c) de la suspension. Elle dtkroit quand la vitesse et la concentration augmentent. L'auteur donne une Equation pour la relation entF t et c 13 vitesse de filtration initislc con&ante.