𝔖 Bobbio Scriptorium
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Struggles in optimal labelling: how different consumers react to various labels for genetically modified foods

✍ Scribed by Mario F. Teisl; Sonja Radas; Brian Roe


Book ID
111138022
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
137 KB
Volume
32
Category
Article
ISSN
1470-6423

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