✦ LIBER ✦
Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties
✍ Scribed by Judith Brunnschweiler; David Mang; Zakaria Farah; Felix Escher; Béatrice Conde-Petit
- Book ID
- 116725733
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 502 KB
- Volume
- 39
- Category
- Article
- ISSN
- 1096-1127
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