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Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions

✍ Scribed by Barbara Suess, Anne Brockhoff, Wolfgang Meyerhof…


Book ID
120754973
Publisher
Springer
Year
2013
Tongue
English
Weight
441 KB
Volume
237
Category
Article
ISSN
0044-3026

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