Structures of water-soluble α-d-glucans synthesized from sucrose by glucosyltransferases isolated from Streptococcus sobrinus culture filtrates

✍ Scribed by Norman W.H. Cheetham; Gwen J. Walker; Barbara J. Pearce; Eva Fiala-Beer; Catherine Taylor

• Book ID: 103552736
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 667 KB
• Volume: 14
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(90)90003-b