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Structures of the radical (DPPH) oxidation products of dihydrocapsaicin

✍ Scribed by Tetsuya Nakamura; Takashi Ooi; Kentaro Kogure; Miki Nishimura; Hiroshi Terada; Takenori Kusumi

Publisher
Elsevier Science
Year
2002
Tongue
French
Weight
122 KB
Volume
43
Category
Article
ISSN
0040-4039

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✍ Wei-Lin Chen; Wei-Shuen Li; Ping-Jou Fu; Andrew Yeh πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 138 KB

## Abstract A kinetic study of the reduction of pyrocatechol and catechin by dpph^β€’^ radical has been carried out in various ratios of CH~3~OH/H~2~O mixed solvent at pH 5.5–7.5, ΞΌ = 0.10 M [(__n__‐Bu)~4~N]ClO~4~, and __T__ = 25Β°C. The rate constants of oxidation in aqueous solvent, __k__, were obta