Determination of saposin proteins (sphin
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Satoshi Morimoto; Yoshimi Yamamoto; John S. O'Brien; Yasuo Kishimoto
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Article
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1990
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Elsevier Science
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English
⚖ 817 KB
Saposins are small glycoproteins which are required for sphingolipid hydrolysis by lysosomal hydrolases. Each saposin (A, B, C, and D) stimulates a different enzymatic activity. A new simple HPLC method to determine the levels of saposins A, C, and D in tissue was developed. Tissues were homogenized