Structures of rice amylopectins with low
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Yasuhito Takeda; Susumu Hizukuri; Bienvenido O. Juliano
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Article
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1987
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Elsevier Science
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English
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The amylopectins from the apparent low-(japonica) and high-amylose (indica) varieties of rice showed, respectively, low (0.39-0.87 g/100 g) and high (1.62 2.57 g/100 g) affinities for iodine, average chain-lengths (a) of 19-20 and 21-22, and similar beta-amylolysis limits (5659%). Gel filtration of