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Structures of alatanin A, B and C isolated from edible purple yam Dioscorea alata

✍ Scribed by Kumi Yoshida; Tadao Kondo; Kiyoshi Kameda; Shunro Kawakishi; Angelo Josue M. Lubag; Evelyn M.T. Mendoza; Toshi Goto

Publisher
Elsevier Science
Year
1991
Tongue
French
Weight
197 KB
Volume
32
Category
Article
ISSN
0040-4039

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