Structures of Acylated Anthocyan Pigments in Vitis vinifera Variety Tinta Pinheira. Identification of Anthocyanidin, Sugar, and Acid Moieties

✍ Scribed by R. F. ALBACH; R. E. KEENER; A. D. WEBB

• Book ID: 108797086
• Publisher: Institute of Food Technologists
• Year: 1965
• Tongue: English
• Weight: 693 KB
• Volume: 30
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1965.tb00265.x