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Structure–activity relationships for the fluorescence of ochratoxin A: Insight for detection of ochratoxin A metabolites

✍ Scribed by Christine Frenette; Robert J. Paugh; Mariana Tozlovanu; Maud Juzio; Annie Pfohl-Leszkowicz; Richard. A. Manderville

Book ID
108047880
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
365 KB
Volume
617
Category
Article
ISSN
0003-2670

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Structure–activity relationships for the
Structure–activity relationships for the fluorescence of ochratoxin A: Insight for detection of ochratoxin A metabolites
✍ Christine Frenette; Robert J. Paugh; Mariana Tozlovanu; Maud Juzio; Annie Pfohl- 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 365 KB

Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium that is widely found as a contaminant of food products. The toxin is a renal carcinogen in male rats, the cause of mycotoxicoses in pigs and has been associated with chronic human kidney diseases. Bioactivation has been implic