Structure of γ-chymotrypsin in the range pH 2.0 to pH 10.5 suggests that γ-chymotrypsin is a covalent acyl-enzyme adduct at low pH

✍ Scribed by Melinda M. Dixon; Richard G. Brennan; Brian W. Matthews

• Book ID: 119070435
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 760 KB
• Volume: 13
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/0141-8130(91)90054-x