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Structure of the three dicaffeoyl-quinic acids of coffee (isochlorogenic acid)

✍ Scribed by M.L. Scarpati; M. Guiso

Book ID: 104212156
Publisher: Elsevier Science
Year: 1964
Tongue: French
Weight: 109 KB
Volume: 5
Category: Article
ISSN: 0040-4039
DOI: 10.1016/s0040-4039(00)70434-5

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