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Structure of the principal colored product formed in the determination of glyoxylic acid

✍ Scribed by Michio Matsui; Masashi Okada; Morizo Ishidate


Book ID
102625412
Publisher
Elsevier Science
Year
1965
Tongue
English
Weight
347 KB
Volume
12
Category
Article
ISSN
0003-2697

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Determination of the Chemical Structure
✍ Thomas Hofmann πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 German βš– 909 KB

## Abstract The determination of the chemical structure of a previously unknown __Maillard__ reaction product with an amino acid incorporated in a four‐ring structure is reported. The red compounds 1a and 1b, isolated from a thermally treated aqueous solution of furan‐2‐carbaldehyde and L‐alanine,