✦ LIBER ✦

Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme

✍ Scribed by Hiroki Takata; Takeshi Takaha; Shigetaka Okada; Susumu Hizukuri; Masahiro Takagi; Tadayuki Imanaka

Book ID: 108309659
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 679 KB
Volume: 295
Category: Article
ISSN: 0008-6215
DOI: 10.1016/s0008-6215(96)90126-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structure and dynamics of the DNA bindin

Structure and dynamics of the DNA binding protein HU from Bacillus stearothermophilus by NMR spectroscopy

✍ Rolf Boelens; Hans Vis; Constantin E. Vorgias; Keith S. Wilson; Robert Kaptein 📂 Article 📅 1996 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 570 KB

The DNA-binding protein HU from Bacillus stearothermophilus (HUBst) is a dimer with a molecular weight of 195 kDa that is capable of bending DNA. An x-ray structure has been determined previously [Tanaka et al. 1984) Nature, vol. 310, pp. 376-381], but no structure could be established for a large p

Assignment of structures to oligosacchar

Assignment of structures to oligosaccharides produced by enzymic degradation of a β-d-glucan from barley by 1H- and 13C-n.m.r. spectroscopy

✍ Klaus Bock; Jens Ø. Duus; Barrie Norman; Sven Pedersen 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 946 KB

The structures of one tri-(1), two tetra-(2 and 3), and one hexa-saccharide (4) produced by treatment of barley flour, after removal of the starch components, with a fungal beta-D-glucanase (Finizyme) have been assigned on the basis of 1H- and 13C-n.m.r. data as follows: beta-D-Glcp-(1----3)-beta-D-

The formation of α-d-(1→3) branch linkag

The formation of α-d-(1→3) branch linkages by a d-glucansucrase from Streptococcus mutans 6715 producing a soluble d-glucan

✍ Gregory L. Côté; John F. Robyt 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 801 KB

An exocellular D- glucansucrase that synthesizes a water-soluble, alpha-D-(1----6)-linked D-glucan having a high proportion of alpha-D-(1----3) branches was purified from the culture broth of Streptococcus mutans 6715. The rate of incorporation of D-[14C]glucose from [14C]sucrose into D-glucan of hi

Enzyme-Induced Covalent Modification of

Enzyme-Induced Covalent Modification of Methionyl-tRNA Synthetase from Bacillus stearothermophilus by Methionyl-Adenylate: Identification of the Labeled Amino Acid Residues by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry

✍ Codjo Hountondji; Christian Beauvallet; Jean-Claude Pernollet; Sylvain Blanquet 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 53 KB

The structural analysis and enzymic synt

The structural analysis and enzymic synthesis of a pentasaccharide alpha-limit dextrin formed from amy- lopectin by bacillus subtilis alpha-amylase*

✍ D. French; E.E. Smith; W.J. Whelan 📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 955 KB

The structures of an α-l-arabinosyl-β-d-

The structures of an α-l-arabinosyl-β-d-xylotriose and -tetraose obtained from hemicellulose by enzymic hydrolysis by an extracellular hemicellulase produced by Cephalosporium sacchari

✍ Tseaa Shambe 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 480 KB