Structure of the arabinoxylan of rice hull

✍ Scribed by Toshiyuki Watanabe; Mariko Shida; Yoshihiro Furuyama; Ken-ichi Tsukamoto; Tasuku Nakajima; Kazuo Matsuda; Keiji Kainuma

• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 575 KB
• Volume: 123
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/0008-6215(83)88383-9

✦ Synopsis

Successive extraction of rice hull with hot water. 0.5% ammonium oxalate. unit of this arabinoxylan consists of a linear chain of 19 (I-+4)-linked, D-D-xylosyl residues and an arabinofuranosyl side-chain joined through a (l-3) linkage.