Structure of solution-grown trans-1,4-polyisoprene crystals: 3. Thermodynamic properties of α-TPI crystals
✍ Scribed by Ploenpit Boochathum; Yasuyuki Tanaka; Kenji Okuyama
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 405 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0032-3861
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## Abstract Copolymers of trans‐1,4‐polyisoprene containing 2,2 mol‐%, 5,0 mol‐% and 9,8 mol‐% epoxidized units were crystallized from the melt at temperatures (__T__~c~) of 25 to 36°C. The progress of the crystallization was monitored, and final crystallinities at __T__~c~ and after cooling to 25°
The 1,3-1,4--glucanases from Bacillus macerans and Bacillus licheniformis, as well as related hybrid enzymes, are stable proteins comprised of one compact jellyroll domain. Their structures are studied in an effort to reveal the degree of redundancy to which the three-dimensional structure of prote