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Structure of protein solutions. Part 1. Investigation and interpretation of viscosity anomalies

✍ Scribed by Soloshenko, V. M. ;Sergeev, V. A. ;Bezrukov, M. G.

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 655 KB
Volume: 28
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19840280502

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