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Structure of Poly(Ethylene Glycol)-Modified Horseradish Peroxidase in Organic Solvents: Infrared Amide I Spectral Changes upon Protein Dehydration Are Largely Caused by Protein Structural Changes and Not by Water Removal Per Se
✍ Scribed by Al-Azzam, Wasfi; Pastrana, Emil A.; Ferrer, Yancy; Huang, Qing; Schweitzer-Stenner, Reinhard; Griebenow, Kai
- Book ID
- 118514848
- Publisher
- Biophysical Society
- Year
- 2002
- Tongue
- English
- Weight
- 486 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0006-3495
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