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Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption

✍ Scribed by Victoria V. Golovchenko; Daria S. Khramova; Raisa G. Ovodova; Alexandre S. Shashkov; Yury S. Ovodov


Book ID
113626954
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
523 KB
Volume
134
Category
Article
ISSN
0308-8146

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