𝔖 Bobbio Scriptorium
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Structure of nucleohistone: II. Thermal denaturation

✍ Scribed by Yoshiki Ohba


Book ID
115742280
Publisher
Elsevier Science
Year
1966
Weight
358 KB
Volume
123
Category
Article
ISSN
0005-2787

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Thermal denaturation of nucleohistonesβ€”e
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Thermal denaturation of native or partially dehistonized nucleohistones shows two melting bands a t 66 and 81" in 2.5 X These correspond to the melting of DNA segments bound by the less basic and the more basic half-molecules of histones, respectively. These two melting bands combine into a broad me

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Sphingomyelin, phosphatidylserine, bovine lecithin and phosphatidylethanolamine modify the thermal stabilization of H2B-DNA complexes, by inducing stabilization at 0.3 and 0.6 H2B : DNA weight ratios and destabilify the arrangement of nucleohistone is confirmed by ultrastructural analysis which indi