Isolation of 19 α-H-lupeol from Maclura
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J. E. Gearien; Michael Klein
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Article
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1975
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John Wiley and Sons
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English
⚖ 553 KB
A reinvestigation of the constituents of the Osage orange (maclura pomifera) yielded, in addition to the previously reported triterpenses (lupeol, butyrospermol, and lupan-3beta,20-diol), the pigments osajin and pomiferin, and a previously unreported constituent. The structure of this new compound w