We present a study of the structure and phase behavior of phospholipid-based water-in-oil microemulsions. The considerable influence of solvent (isooctane and cyclohexane) and cosolvent (short chain alcohol) structures and surfactant chain length on the phase behavior is shown, and an investigation
β¦ LIBER β¦
Structure of gel phase saturated lecithin bilayers: temperature and chain length dependence
β Scribed by Sun, W.J.; Tristram-Nagle, S.; Suter, R.M.; Nagle, J.F.
- Book ID
- 119410770
- Publisher
- Biophysical Society
- Year
- 1996
- Tongue
- English
- Weight
- 654 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0006-3495
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