𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structure of discontinuities in problems of oil displacement by reactants that influence the phase equilibrium

✍ Scribed by A. F. Zazovskii


Publisher
Springer
Year
1986
Tongue
English
Weight
926 KB
Volume
20
Category
Article
ISSN
0015-4628

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The nature of the apolar phase influence
✍ Vincent Rampon; Chantal Brossard; Nadine Mouhous-Riou; BenoΔ±Μ‚t Bousseau; GeneviΓ¨ πŸ“‚ Article πŸ“… 2004 πŸ› Elsevier Science 🌐 English βš– 711 KB

Proteins are widely used as emulsifiers in food emulsions. Model emulsions, designed to study emulsifying properties of proteins and their conformation at the interfaces often contain a hydrocarbon as apolar phase instead of natural triglycerides as found in food products. Yet, some results indicate