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Structure of a food-reserve β-d-glucan produced by the haptophyte alga Emiliania huxleyi (lohmann) hay and mohler

✍ Scribed by Kjell M. V»rum; Bjarne J. Kvam; Sverre Myklestad; Berit Smestad Paulsen


Book ID
108309068
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
353 KB
Volume
152
Category
Article
ISSN
0008-6215

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