Structure and thermodynamics of micellar
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L.B. Bhuiyan; C.W. Outhwaite; D. Bratko
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Article
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1992
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Elsevier Science
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English
⚖ 563 KB
The modified Poisson-Boltzmann theory, in conjunction with the spherical cell model of colloidal dispersions, is applied to a study of structural and thermodynamic properties of micellar solutions. The concentration profile of the small, simple ions with respect to the polyion, and the osmotic press