✦ LIBER ✦
Structure formation in extrusion-cooked starch-sucrose mixtures by carbon dioxide injection
✍ Scribed by J.M. Ferdinand; S.A. Clark; A.C. Smith
- Book ID
- 107933649
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 935 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0260-8774
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