✦ LIBER ✦
Structure Evolution during Gelation at Later Stages of Spinodal Decomposition in Gelatin/Maltodextrin Mixtures
✍ Scribed by Lorén, Niklas; Altskär, Annika; Hermansson, Anne-Marie
- Book ID
- 125900601
- Publisher
- American Chemical Society
- Year
- 2001
- Tongue
- English
- Weight
- 795 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0024-9297
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