Structure development in amorphous starch as revealed by X-ray scattering: Influence of the network structure and water content

✍ Scribed by R. K. Bayer; M. E. Cagiao; F. J. Baltá Calleja

• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 91 KB
• Volume: 99
• Category: Article
• ISSN: 0021-8995
• DOI: 10.1002/app.22655