Study on molecular structure and hydrati
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Norihisa Katayama; Miyuki Kondo; Mitsuhiro Miyazawa
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Article
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2010
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Elsevier Science
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English
⚖ 548 KB
The hydration structure of starch molecule in Domyoji-ko, which is made from gluey rice, was investigated by hetero 2D correlation analysis of IR and NIR spectroscopy. The feature near 1020 cm À1 in the IR spectra of Domyoji-ko is changed by rehydration process, indicating that the molecular structu