Structure and visco-elastic properties of set yoghurt with altered casein to whey protein ratios

✍ Scribed by A Puvanenthiran; R.P.W Williams; M.A Augustin

• Book ID: 117652985
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 577 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00033-x