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Structure and Synthesis of Milk Fat. X. Characterization of the Major Hydroxy Compounds in Milk Lipids

โœ Scribed by Timmen, H.; Dimick, P.S.


Book ID
122990166
Publisher
American Dairy Science Association
Year
1972
Tongue
English
Weight
648 KB
Volume
55
Category
Article
ISSN
0022-0302

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