𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Structure and stability of crustacean lipovitellin: Influence of lipid content and composition

✍ Scribed by C.F. Garcia; M. Cunningham; J.L. Soulages; H. Heras; H.A. Garda

Book ID
116345678
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
535 KB
Volume
155
Category
Article
ISSN
1096-4959

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Oxidation stability and fatty acid compo
Oxidation stability and fatty acid composition of selected storage and structural lipids: Influence of different high fat diet compositions
✍ Tsanev, R. ;Yanishlieva, N. ;Goranov, I. πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 533 KB

The oxidation stability of storage lipids from adipose tissue and of structural lipids from liver was compared to the coefficients of oxidizability of the pure fat used: lard (L); lard i-sunflower oil 2 : 1 (LS); butter (B) and partially hydrogenated oil (H). The oxidation stability of the correspon