Structure and performance of commercial κ-2 carrageenan extracts. Part III. Structure analysis and performance in two dairy applications of extracts from the New Zealand red seaweed, Gigartina atropurpurea

✍ Scribed by Ruth Falshaw; Harris J Bixler; Kevin Johndro

• Book ID: 114199978
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 183 KB
• Volume: 17
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/s0268-005x(02)00045-0